Having hot footed down to London for the weekend- where we quite literally ended up dancing on tables- today's weather has provided me with the perfect excuse to recover. My recovery plan involves eggs and avocado. This is so simple but so delicious, I'll have you drooling at your screen. Grab your coffee and get ready for a taste sensation.
You will need:
Marmite- if you're a lover, balsamic glaze if you're a hater
Whilst your rye bread is gently chilling in the toaster boil your water. The trick with a proper poached egg is to swirl the water around and carefully slip the egg in with a cup. And keep swirling for a few seconds after- you get that guaranteed good lookin' poached egg shape with this.
Marmite your toasted rye and slice the avocado on top.