At the
end of April I visited my first pop-up of the year – Breddos Tacos x Som Saa at
the Breddos Tacos HQ on the Goswell Road. Having tried neither before but
knowing that I love a) tacos and b) Thai food, I knew this shouldn’t be an
opportunity to miss. Together with Sam, Matt and Nick (The American was still
lost in the books.. when will it end?!) we headed over to Barbican to spend our
Sunday afternoon sampling all kinds of dishes.
We
started with margaritas and beer before ordering pretty much the entire menu.
Each plate was beautifully presented and offered a cornucopia of flavours.
Curried cauliflower
taco – unbelievably spicy which I wasn’t expecting but still delicious. Also pictured above.
Mexi-thai
fruit vegetable & herb salad – refreshing, crunchy and flavoursome. I could
eat this every day.
Midnight
fried chicken ^^
Mekong whiskey
carne asada – a real showstopper, the meat was tender and brilliantly
flavoured. Probably the highlight of the menu.
Leche fritta
– a very unnecessary pudding but too delicious to resist (a fritter of condense
milk with coconut).
The other weekend The American and I joined Sam and Matt again to sample another pop
up – Division 194 at The King and Co. in Clapham to sample some of the best Po
Boys around and celebrate Sammy’s birthday in style. I think pop-up season has
officially opened and I am ready to sample as many as possible!
L.
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